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A feast for the senses đŠ
This seasonal seafood dish features a spiced tomato sauce, creamy feta, ouzo - a dry, anise-flavoured aperitif - and fresh dill. Served with a side of schug for dipping.
See you in a bit, open 5:30-10 tonight âš
#ShrimpSaganaki #NewMenuAlert #SeafoodLoversUnite #MiddleEasternInspired
#ossingtoneats